s e l t e n e b I e R e – – b o t t l e c o n d I t I o n ... · infos zum World Beer aWard:...

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www.insel-brauerei.de

Deutscher Meister

der Bier-

soMMeliersdiplom Braumeister

BetrieBsleiterFran k Luca

s

L o n d o n ¤ ‚ ⁄ 6

World Beer AWArd° x Gold

ÜBerseehopfenweltbestesinDia pale ale

L o n d o n ¤ ‚ ⁄ ‡

World Beer AWArd· x Gold seepferD

weltbestes– sour ale –

Rügener Insel-brauerei GmbHexpedItIon Ins bIeRReIcHHauptstraße ¤c • 18573 Rambin auf RügenDeutschland - Germany

infos zum World Beer aWard: www.worldbeerawards.com // infos zum meiningers international craft Beer aWard: www.meininger.de

¤ ‚ ⁄ ‡

Meiningers internationalcrAft Beer AWArd

¤ x platIn ∞ x Gold

deep black with a captivating espresso note and an appetising, fine-pored pillow of foam. The intensive coffee bouquet is accompanied by a roasted hazelnut note. A light, refresh-ingly dry but nevertheless creamy drink thanks to the high proportion of oats and wheat malt. A versatile accompaniment – from thirst-quencher to the coffee table.

Perfect with mussels, smoked food, chocolate, cake

alc. 5,6% volEnglish-Style Special Bitter

8°c

herB

wÜrzigtrocken

fruchtigschokolaDe

weinartig

sauerholzig

espresso

100 %

80 %

60 %

40 %

20 %

alc. 5,6% volOatmeal Stout

12°c

100 %

80 %

60 %

40 %

20 %

– b o t t l e c o n d I t I o n I n G –

– s e l t e n e b I e R e –

Bitter

spicyDry

fruitychocolate

wine-like

souroaky

espresso

ingreDients: BreW Water, Bar-ley Malt, wheat Malt, oat Malt, dextrose, natural hops, yeast (the sugar is completely fermented during Bottle condi-TiOning – ThE TrAdiTiOnAl mEThOd)