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s e l t e n e b I e R e – – b o t t l e c o n d I t I o n ... · infos zum World Beer aWard:...

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www.insel-brauerei.de DEUTSCHER MEISTER DER BIER- SOMMELIERS DIPLOM BRAUMEISTER BETRIEBSLEITER F R A N K L U C A S LONDON ¤‚⁄6 WORLD BEER AWARD ° x GOLD ÜBERSEEHOPFEN WELTBESTES INDIA PALE ALE LONDON ¤‚⁄‡ WORLD BEER AWARD · x GOLD SEEPFERD WELTBESTES – SOUR ALE – Rügener Insel-Brauerei GmbH EXPEDITION INS BIERREICH Hauptstraße ¤c • 18573 Rambin auf Rügen Deutschland - Germany INFOS ZUM WORLD BEER AWARD: www.worldbeerawards.com // INFOS ZUM MEININGERS INTERNATIONAL CRAFT BEER AWARD: www.meininger.de ¤‚⁄‡ MEININGERS INTERNATIONAL CRAFT BEER AWARD ¤ x PLATIN ∞ x GOLD Deep black with a captivating espresso note and an appetising, fine-pored pillow of foam. The intensive coffee bouquet is accompanied by a roasted hazelnut note. A light, refresh- ingly dry but nevertheless creamy drink thanks to the high proportion of oats and wheat malt. A versatile accompaniment – from thirst-quencher to the coffee table. Perfect with mussels, smoked food, chocolate, cake ALC. 5,6% VOL English-Style Special Bitter 8° C HERB WÜRZIG TROCKEN FRUCHTIG SCHOKOLADE WEINARTIG SAUER HOLZIG ESPRESSO 100 % 80 % 60 % 40 % 20 % ALC. 5,6% VOL Oatmeal Stout 12° C 100 % 80 % 60 % 40 % 20 % – BOTTLE CONDITIONING – – SELTENE BIERE – BITTER SPICY DRY FRUITY CHOCOLATE WINE-LIKE SOUR OAKY ESPRESSO INGREDIENTS: BREW WATER, BAR- LEY MALT, WHEAT MALT, OAT MALT, DEXTROSE, NATURAL HOPS, YEAST (THE SUGAR IS COMPLETELY FERMENTED DURING BOTTLE CONDI- TiOning – ThE TrAdiTiOnAl mEThOd)
Transcript
Page 1: s e l t e n e b I e R e – – b o t t l e c o n d I t I o n ... · infos zum World Beer aWard: ... 100 % 80 % 60 % 40 % 20 % Oatmeal Stout 12°c 100 % 80 % 60 % 40 % 20 % – b

www.insel-brauerei.de

Deutscher Meister

der Bier-

soMMeliersdiplom Braumeister

BetrieBsleiterFran k Luca

s

L o n d o n ¤ ‚ ⁄ 6

World Beer AWArd° x Gold

ÜBerseehopfenweltbestesinDia pale ale

L o n d o n ¤ ‚ ⁄ ‡

World Beer AWArd· x Gold seepferD

weltbestes– sour ale –

Rügener Insel-brauerei GmbHexpedItIon Ins bIeRReIcHHauptstraße ¤c • 18573 Rambin auf RügenDeutschland - Germany

infos zum World Beer aWard: www.worldbeerawards.com // infos zum meiningers international craft Beer aWard: www.meininger.de

¤ ‚ ⁄ ‡

Meiningers internationalcrAft Beer AWArd

¤ x platIn ∞ x Gold

deep black with a captivating espresso note and an appetising, fine-pored pillow of foam. The intensive coffee bouquet is accompanied by a roasted hazelnut note. A light, refresh-ingly dry but nevertheless creamy drink thanks to the high proportion of oats and wheat malt. A versatile accompaniment – from thirst-quencher to the coffee table.

Perfect with mussels, smoked food, chocolate, cake

alc. 5,6% volEnglish-Style Special Bitter

8°c

herB

wÜrzigtrocken

fruchtigschokolaDe

weinartig

sauerholzig

espresso

100 %

80 %

60 %

40 %

20 %

alc. 5,6% volOatmeal Stout

12°c

100 %

80 %

60 %

40 %

20 %

– b o t t l e c o n d I t I o n I n G –

– s e l t e n e b I e R e –

Bitter

spicyDry

fruitychocolate

wine-like

souroaky

espresso

ingreDients: BreW Water, Bar-ley Malt, wheat Malt, oat Malt, dextrose, natural hops, yeast (the sugar is completely fermented during Bottle condi-TiOning – ThE TrAdiTiOnAl mEThOd)

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