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Instructors:
Cindy Brison, M.S., R.D., Nebraska Extension Educator, Douglas-Sarpy Counties.
Jody Green, PhD., Nebraska Extension Educa-tor, Douglas-Sarpy Counties.
Nancy Urbanec, Nebraska Extension Associ-ate, Douglas-Sarpy Counties.
Robin Wright, Environmental Health Specialist II, Douglas County Health Department.
For more information on ServSafe® Manager classes or other food safety training
or testing availability:
Call 402-444-3668
- or -
Go to ServingItSafe.org
ServSafe®:
Food Safety Program
A Food Safety Training and
Certification Program from the
National Restaurant Association
Educational Foundation
2020
Calendar Year
Presented By:
Nebraska Extension in Douglas-Sarpy Counties
Douglas County Health Department
Cost: $160.00 per person
Nebraska Extension in
Douglas-Sarpy Counties
8015 West Center Road
Omaha, NE 68124-3175
(402) 444-7804
ServingItSafe.org
What is ServSafe®?
ServSafe® is the food service industry’s premier food
safety training and certification course. It is recog-
nized by more federal, state and local health jurisdic-
tions than any other food safety training program in
the United States.
Who should attend?
The ServSafe® course is recommended for all types
of foodservice managers, both commercial and non-
commercial.
Why attend?
This is a great opportunity to obtain your National Cer-
tification and update your skills in food-borne illness
prevention.
ServSafe® certification demonstrates to your custom-
ers that you are committed to ensuring their health
and serving safe food.
Continuing education credit is available for dietitians,
diet technicians, and dietary managers.
2020 ServSafe® Manager Training
Registration Form Mail completed form with registration fee one
week prior to class to:
Nebraska Extension Douglas-Sarpy Counties Attn: ServSafe Manager Class
8015 West Center Road Omaha, NE 68124-3175
Registrations are not accepted at the door.
If notification of your inability to attend is received one
week prior to the class, paid registration can be honored
to next class only. Class payment, minus cancellation
fees, not meeting this criteria cannot be refunded.
Make check payable to:
University of Nebraska-Lincoln
-OR-
Register with credit card online at
ServingItSafe.org
January 13 and 14, 2020 $160.00 p/p
March 9 and 10, 2020 $160.00 p/p
May 11 and 12, 2020 $160.00 p/p
*July 20 and 21, 2020 $160.00 p/p
September 14 and 15, 2020 $160.00 p/p
November 9 and 10, 2020 $160.00 p/p
Total
Name(s)
Business Name
Address
Phone
ServSafe® : A Two-Day Course
2020 Calendar Dates
9:00 a.m. to 4:00 p.m. both days
Certification exam will be given at the end of the second day.
ServSafe® Course will help you: Protect your customers from food-borne
illness and improve food quality
Reduce liability risks
Build customer confidence and maintain
patronage
Improve profitability and give you
business a competitive edge
The ServSafe® Course will include: Food microbiology
Sanitary food handling and storage
Personal health hygiene and
housekeeping
HACCP food safety program
Pest control and safety procedures
January 13 through January 14
March 9 through March 10
May 11 through May 12
July 20 through July 21*
September 14 through September 15
November 9 through November 10
Registrants will receive the ServSafe® Manager Course Book. This book reflects the latest FDA Food
Code and prepares participants for the ServSafe® Food Protection Manager Certification Exam.
Participants will receive a certificate of completion after successfully passing the exam.
Note: This workshop is a fast-paced overview of the textbook. Reading the book prior to the work-
shop will give you the best chance for success on the exam. Course books may be picked up at the
University of Nebraska Douglas-Sarpy Counties Extension office, during regular business hours.
* An interpreter for the deaf and hearing impaired will be available for the July 20 and 21, 2020 class, if requested for three months in advance.
© 2013 National Restaurant Association Educational Foundation (NRAEF). All
rights reserved. ServSafe is a trademark of the National Restaurant Association
Educational Foundation. National Restaurant Association® and the arc design
are trademarks of the National Restaurant Association.
©2019 Nebraska Extension is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln cooperating with the Counties and the United States Department of Agriculture. Nebraska Extension educational programs abide with the nondiscrimina-tion policies of the University of Nebraska–Lincoln and the United States Department of Agriculture.
We assure reasonable accommodation under the Americans with Disa-bilities Act; contact the extension office at 402-444-7804 for information.
Office Use Only
Date _____________ Amount __________
□ Check # __________ □ Cash