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Instructors:

Cindy Brison, M.S., R.D., Nebraska Extension Educator, Douglas-Sarpy Counties.

Jody Green, PhD., Nebraska Extension Educa-tor, Douglas-Sarpy Counties.

Nancy Urbanec, Nebraska Extension Associ-ate, Douglas-Sarpy Counties.

Robin Wright, Environmental Health Specialist II, Douglas County Health Department.

For more information on ServSafe® Manager classes or other food safety training

or testing availability:

Call 402-444-3668

- or -

Go to ServingItSafe.org

ServSafe®:

Food Safety Program

A Food Safety Training and

Certification Program from the

National Restaurant Association

Educational Foundation

2020

Calendar Year

Presented By:

Nebraska Extension in Douglas-Sarpy Counties

Douglas County Health Department

Cost: $160.00 per person

Nebraska Extension in

Douglas-Sarpy Counties

8015 West Center Road

Omaha, NE 68124-3175

(402) 444-7804

ServingItSafe.org

What is ServSafe®?

ServSafe® is the food service industry’s premier food

safety training and certification course. It is recog-

nized by more federal, state and local health jurisdic-

tions than any other food safety training program in

the United States.

Who should attend?

The ServSafe® course is recommended for all types

of foodservice managers, both commercial and non-

commercial.

Why attend?

This is a great opportunity to obtain your National Cer-

tification and update your skills in food-borne illness

prevention.

ServSafe® certification demonstrates to your custom-

ers that you are committed to ensuring their health

and serving safe food.

Continuing education credit is available for dietitians,

diet technicians, and dietary managers.

2020 ServSafe® Manager Training

Registration Form Mail completed form with registration fee one

week prior to class to:

Nebraska Extension Douglas-Sarpy Counties Attn: ServSafe Manager Class

8015 West Center Road Omaha, NE 68124-3175

Registrations are not accepted at the door.

If notification of your inability to attend is received one

week prior to the class, paid registration can be honored

to next class only. Class payment, minus cancellation

fees, not meeting this criteria cannot be refunded.

Make check payable to:

University of Nebraska-Lincoln

-OR-

Register with credit card online at

ServingItSafe.org

January 13 and 14, 2020 $160.00 p/p

March 9 and 10, 2020 $160.00 p/p

May 11 and 12, 2020 $160.00 p/p

*July 20 and 21, 2020 $160.00 p/p

September 14 and 15, 2020 $160.00 p/p

November 9 and 10, 2020 $160.00 p/p

Total

Name(s)

Business Name

Address

E-Mail

Phone

ServSafe® : A Two-Day Course

2020 Calendar Dates

9:00 a.m. to 4:00 p.m. both days

Certification exam will be given at the end of the second day.

ServSafe® Course will help you: Protect your customers from food-borne

illness and improve food quality

Reduce liability risks

Build customer confidence and maintain

patronage

Improve profitability and give you

business a competitive edge

The ServSafe® Course will include: Food microbiology

Sanitary food handling and storage

Personal health hygiene and

housekeeping

HACCP food safety program

Pest control and safety procedures

January 13 through January 14

March 9 through March 10

May 11 through May 12

July 20 through July 21*

September 14 through September 15

November 9 through November 10

Registrants will receive the ServSafe® Manager Course Book. This book reflects the latest FDA Food

Code and prepares participants for the ServSafe® Food Protection Manager Certification Exam.

Participants will receive a certificate of completion after successfully passing the exam.

Note: This workshop is a fast-paced overview of the textbook. Reading the book prior to the work-

shop will give you the best chance for success on the exam. Course books may be picked up at the

University of Nebraska Douglas-Sarpy Counties Extension office, during regular business hours.

* An interpreter for the deaf and hearing impaired will be available for the July 20 and 21, 2020 class, if requested for three months in advance.

© 2013 National Restaurant Association Educational Foundation (NRAEF). All

rights reserved. ServSafe is a trademark of the National Restaurant Association

Educational Foundation. National Restaurant Association® and the arc design

are trademarks of the National Restaurant Association.

©2019 Nebraska Extension is a Division of the Institute of Agriculture and Natural Resources at the University of Nebraska–Lincoln cooperating with the Counties and the United States Department of Agriculture. Nebraska Extension educational programs abide with the nondiscrimina-tion policies of the University of Nebraska–Lincoln and the United States Department of Agriculture.

We assure reasonable accommodation under the Americans with Disa-bilities Act; contact the extension office at 402-444-7804 for information.

Office Use Only

Date _____________ Amount __________

□ Check # __________ □ Cash