Free for our customers
Shellfish 59.01 sretsyo kcor retsehcloC nezod 2/1
05.6 iloïa & snwarp citnaltA
05.6 erèiniram seluoM
Starters
00.6 lio elffurt ,étuoleV noino etihW
00.6 dalas egnaro elliveS & lennef ,xaldavarg nomlas deruc-esuoH
05.11/00.6 21/6 engogruoB ed togracsE
00.7 draob eiretucrahC
05.5 hsidar & snikrehg ,ehcoirb detsaot ,tiafrap revil nekcihC
Natural & peppered smoked mackerel, potato & horseradish salad 6.50
Baked vacherin cheese, almond & truffle crust, new potatoes & pickles 7.50
00.7 hsidar & snikrehg ,daerb eyr ,ettelir kcud tifnoC
Main course Brasserie fish pie - Market fish, smoked haddock, prawns & mussels with brioche crust 11.50
Oven roasted south-coast plaice, lemon caper & parsley butter 12.50
00.51 edrev aslas ,slitnel yup desiarb ,doc detsaor-naP
05.31 egabbac der desiarb & egnaro'l a ecuas ,tifnoc kcud yrabraB
Pan-roasted breast of guinea fowl, Bayonne ham, spinach & garlic butter 14.00
00.01 dalas raseac nekcihc def-nroc dellirG
From the grill
Dry aged Aberdeen Angus pavé steak lean rump 175g 05.11
Dry aged beef fillet tail & grilled flat mushroom end of the fillet 200g 13.50
Dry aged Hereford rib-eye steak 225g 05.51
Dry aged sirloin steak 250g 05.61
Roast rump of beef, bone marrow, grilled mushrooms, frites (for 2) 500g 38.00
00.61 kaets bmal fo gel detaniram yramesor & cilraG
Aberdeen Angus beef burger, gruyere cheese or streaky bacon 9.50
Vegetarian
00.21 nasemrap dega ,maerc & smoorhsum dliw eétuas ,elledrappaP
Confit red onion & goat’s cheese tart, mixed leaves & aged balsamic 10.50
Vegetables 00.3 egabbac der desiarB
Spinach 3.00
05.3 esionihpuaD
05.3 cilrag & illihc ,iloccorb mets redneT
05.3 smoorhsum talf dellirG
00.3 snaeb neerG
00.3 hsaM / setirF / seotatop weN
05.2 dalaS neerG / dexiM
00.3 dalas raseaC
Sauces
59.1 worram enoB / esianraéB / reppeP
03.1 rettub cilrag & illihC / rettub cilraG
First basket of bread complimentary, thereafter charged at £1.50 per basket
Desserts Kerala vanilla crème brûlée 5.50
Bread & butter pudding, double-cream 5.25
05.6 maerc-eci allinav & tnadnof etalocohC
05.6 ekaceseehc einworb etalocohc & yrrebpsaR
Pear & almond tart, clotted cream 6.00
05.6 maerc-eci bmoc yenoh & semmop xua enif etraT
00.5 stebros & smaerc eci edamemoh fo noitceleS
59.6 seseehc esuohmraf fo noitceleS
Dessert Wines Glass (75ml ) Bottle
2009 Monbazillac Domaine de l’Ancienne
Cure SW France (375 ml) 05.32 05.6
2010 Muscat de Rivesaltes Château de Jau,
Roussillon, France (500 ml) 00.82 00.7
2001 Sauternes, Château Filhot
Bordeaux France (375 ml) 00.73 05.7
Hot Drinks 52.2 )aet neerG ,tnimreppeP ,elimomaC ,tsafkaerb hsilgnE( aeT
52.2 eeffoC retliF
52.2 osserpsE
52.2 otaihccaM
59.2 osserpsE elbuoD
05.2 ettaL ,etalocohC toH ,oniccuppaC
05.7 )syeliaB ro ospylaC ,hcnerF ,hsirI( eeffoc rueuqiL
Liqueurs Served in measures of 50ml 05.6 onnoraS iD otteramA
Baileys 6.50
05.6 enitcideneB
05.6 gnireeH yrrehC
05.6 eiubmarD
05.6 reinraM dnarG
Kahlua 6.50
05.6 trofmoC nrehtuoS
05.6 airaM aiT
All prices are inclusive of 20% VAT.A discretionary service charge of 12.5% will be added.
Children’s menu available
Quick plates 05.6 elayoR ro enitnerolF ,tcideneB sggE
00.6 dalas neerg & éhciuq elaçnevorP
05.8 setirf & erèiniram seluoM
05.7 setirf & rueisnom euqorC
Available from 11am to 5pm
Prix fixe White onion Velouté
Chicken liver parfait, toasted brioche
Salmon rillette, brown toast
~ Pappardelle, sautée wild mushrooms & cream
Herb fish cakes, tartare sauce & green salad
Montbéliard sausage, choucroute, Dijon mustard
~ Petit pot au chocolat
Rum baba & poached pear
Selection of cheeses
2 Courses £14.00
3 Courses £16.95