» N E W LY D E V E L O P E D R O A S T I N G M A C H I N E F O R
S P E C I A LT Y R O A S T E R S A N D S M A L L E R B A T C H
P R O D U C T I O N
» T H E P R O V E N P R I N C I P L E O F H O T A I R R O A S T I N G
I S N O W R E I N T E R P R E T E D
» U N I Q U E D E S I G N F O R O P T I M A L F L A V O R A N D A R O M A
D E V E L O P M E N T
» G E N T L E R O A S T I N G F O R U N I F O R M C O L O R
» E X C E L L E N T H E A T T R A N S F E R , N O M O V I N G P A R T S
» R E P R O D U C I B L E B E A N Q U A L I T Y
» Q U I C K A N D S I M P LY A D J U S T A B L E T O V A R I O U S
P R O D U C T R E Q U I R E M E N T S
» F O R S T A R T - U P S , S M A L L P R O D U C T I O N S A N D
S P E C I A LT Y R O A S T I N G
» E A S Y T O O P E R A T E
H O T A I R R O A S T I N G S Y S T E M
The new Neo Roast operates on the proven principle of hot air roasting. This allows extremely flexible production and consequently a wide product range of different coffee varieties.
Without any mechanically moving parts within the roasting chamber, the product is roasted in a hot stream of circulating air. The unique shape of the roasting chamber guarantees gentle and uniform roast throughout the batch, with optimum mixing of the product.
S P E C I A L T Y R O A S T A T I T S B E S T
In addition, the roaster offers a higher flexibility in terms of batch size. For example, Neo Roast 15 is able to process between 5 kg and 17 kg. The roasting time is also more flexible and can be set from short to long-term roasting even more quickly than in a conventional roasting process.
C O M P A C T R O A S T E R / NEO ROAST
O P T I O N S Visualization via TabletRecipe Storage
S U P P L Y Gas and electricity
B A T C H S I Z E min. 5 kg, up to 17 kg or 30 kg
C A P A C I T Y approx. 120 kg/h or 240 kg/h depending on product
R O A S T I N G C Y C L E S 5 – 20 min.
D I M E N S I O N S ( L x W x H ) approx. 2100 × 1300 × 1750 mm without burner, fan and cyclone
