Entrée
Feldsalat……………………………………………………………………………………………….................................................…….......7,5Speck/Granatapfel/Physalis/Thai-Basilikum/Koriander/roteZwiebeln
Tortellini…………………………………………………………………………………………………………………………….....................…………9,5Rucolapesto/Mango-Chutney/schwarzerKnoblauch/Rucola-Öl
GoldderAnden……………………………………………………………………………………………………………........……………...………9,5BioQuinoa/Mango/Gurke/Avocado/RoteZwiebel/Maracuja/Koriander/Thai-Basilikum
Ceviche…………………………………………………………………………………………………………………………………………..........….….….14Wolfsbarsch/Limette/GrünerSpargel/Palmitos/Physalis/Koriander/roteZwiebeln
TatarvomRind……………………………………………………………………………………………………………………….…...................14Gurken/Frühlingszwiebeln/Sesammayonnaise/Pastinakenchips
Pulpo……………………………………………………………………………….……………………………………………………………….……………....12AjiAmarilloMarmelade/Spitzkohl/Granatapfel/Koriander
Hauptspeise
Maishähnchenbrust………..………………………………………………………………………………………………..............…..….....18Steckrübe/WilderBrokkoli/MiniMais/Mandarinen-Soja-Jus
Rinderfilet……………………………………………………………………………………………………………..….…………………….……………26Erbsenpüree/Zitronenkarotten/Zwiebelmarmelade/Panko/Jus
LammLoin………………….…………………………………..……………………………………………………........…….…........................28Auberginen/Pistazien/Minze/Joguhrt/Koriander/Maniokchips
Wolfsbarsch……………………………………………………………………………………..…………………………….…….…......................22Blumenkohl/Kurkuma/Yofu/Koriander/Lauch
Knollensellerie….……………………………………………………………………………………………………………………….………..………16Kräuterseitling/Champignon/Staudensellerie/Yofu/Teriyaki/Wan-Tan-Chip
Dessert
Maracujabrûlée………..…………………………………………………………………………………………………………………………......5,5
Brownie…………………………………………………………………………………………………………………………………………..….…........7,5Walnusskaramell/Milchmädchen/Limette/Himbeere
Fruchtceviche…………………………………………………………………………………………………………….....…………….…….….....6
(BeiFragennachdenInhaltsstoffenoderAllergenenwendenSiesichbitteanunsergeschultesPersonal)
Entrée
Lamb'slettuce………………………………………………………………………………….................................................…….......7.5Bacon/pomegranate/physalis/Thaibasil/coriander/redonions
Tortellini……………………………………………………………………………………………………………………………....................…….……9.5Rocketpesto/mangochutney/garlic/rocketoil
GoldoftheAndes………………………………………………………………………………………………………........……………..…….…9.5Quinoa/mango/cucumber/avocado/redonion/passionfruit/coriander/Thaibasil
Ceviche…………………………………………………………………………………………………………………………………………..........….……..14Seabass/lime/greenasparagus/palmitos/physalis/coriander/redonions
BeefTatar……………………………………………………………………………………………………………………………………..……..….…....14Cucumbers/springonions/sesamemayonnaise/parsnipchips
Pulpo……………………………………………………………………………….……………………………………………………………………………....12AjiAmarillomarmelade/pointedcabbage/pomegranate/coriander
Maindish
Chickenbreast…..……..………………………………………………………………………………………………...........………….…….....18Turnip/wildbroccoli/minicorn/mandarin-soya-jus
Filletofbeef……………………………………………………………………………………………………………..….……………………...………26Peapuree/lemoncarrots/onionjam/panko/Madeirasoy-Jus
Lammloin…………………………………………………..…………..…………………………………………………….…….…........................28Aubergines/pistachios/mint/joguhrt/coriander/Maniocchips
Seabass………………….……………………………………………………………………………………………………….…….…......................20Cauliflower/kurkuma/yofu/coriander/leek
Celeriac….……………………………………………………………………………………………………………………….………................………16Herbseitling/mushroom/celery/Yofu/teriyaki/Wan-Tan-chip
Dessert
Passionfruitbrûlée..…………………………………………………………………………………………………………………….…..….....5.5
Brownie…………………………………………………………………………………………………………………………………………..….…........7.5Walnutcaramel/milkmaid/lime/raspberry
Fruitceviche…………………………………………………………………………………………………………….....…………….…….…........6
(Ifyouhaveanyquestionsabouttheingredientsorallergens,pleasecontactourtrainedstaff)