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DER MITTAG VOM 06.01. BIS 10.01. 1 Weizen-Gluten . 2 Krebstiere . 3 Sellerie . 4 Sesam . 5 Ei . 6 Senf . 7 Weichtiere . 8 Fisch . 9 Schwefeldioxide/Sulfite . 10 Laktose . 11 Nüsse . 12 Lupine . 13 Soja 14 Erdnuss . 15 coffeinhaltig . 16 Chinin . 17 Süßstoff . 18 Konservierungsstoffe . 19 Farbstoffe . 20 färbenden Lebensmittel . 21 kakaohaltige Fettglasur . 22 Alkohol Alle Preise inklusive Service und gesetzlicher Mehrwertsteuer. Nur Barzahlung. ——————————————————————————————————————————————————————————————————————— suppe ·············································································································· Spitzkrautssuppe mit geräuchertem Lachs 8,10 ——————————————————————————————————————————————————————————————————————— salat ·············································································································· Feldsalat mit Roter Bete, Champignons und Feta 6,10 ·············································································································· Rucolasalat mit Avocado-Dip, Bresaola und Artischocken 6,18 ——————————————————————————————————————————————————————————————————————— montag ·············································································································· Feiertag Frühstück bis 17 Uhr ——————————————————————————————————————————————————————————————————————— dienstag ·············································································································· Penne mit Kidney-Bohnen und Bauernschinken 1,10,18 ·············································································································· Ossobucco alla Milanese mit Safran-Risotto 9,22 ——————————————————————————————————————————————————————————————————————— mittwoch ·············································································································· Glasnudeln mit Walnüssen und Gemüse 11 ·············································································································· Kalbsschnitzel in Zitronensauce mit Brokkoli 1,10 ——————————————————————————————————————————————————————————————————————— donnerstag ·············································································································· Lasagne mit Lachs und Kürbis 1,10 ·············································································································· CousCous mit Kichererbsen, Pistazien, getr. Tomaten & Oliven 1,9,11,18 ——————————————————————————————————————————————————————————————————————— freitag ·············································································································· Conchiglie mit Lachs in Wodkasauce 1,8,9,22 ·············································································································· Wolfsbarschfilet mit Kartoffelkruste, dazu scharfe Wirsing 10 —————————— ··············· € 6,00 —————————— ··············· € 9,50 ··············· € 10,50 —————————— ··············· —————————— ··············· € 9,00 ··············· € 13,50 —————————— ··············· € 9,00 ·············· € 13,50 —————————— ··············· € 9,00 ·············· € 10,50 —————————— ··············· € 10,50 ·············· € 13,50 Wir verwenden Fleisch von der Bäuerlichen Erzeugergemeinschaft Schwäbisch Hall, Fisch und Meeresfrüchte von Elmas Fischhandel. Zu den Tagesgerichten servieren wir einen Beilagensalat und Pane Ré 1 der italienischen Bäckerei Dolce Forno.
